Sufi Cuisine

Sufi Cuisine, a book combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism.
Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.
Source: www.saqibooks.com - reached us via this blog.

GUJAR KHAN: That a “divine man†wants to drive in style in our VIP culture would not surprise many, but that the government helps him in the obscenity would.
 I have been rather casually posting news, stories and comments on Lahore’s heritage and its current status on
An overwhelming majority of Pakistan’s population finds itself hostage to narratives of ‘terror’ that are either alien to its ethos or are constructed by its home-grown theologians and opinion-makers. This is not to say that the issue of suicide bombings is easy to define and understand. They are essentially complex and located in decades of Pakistan’s evolution into a society that is difficult yet again to label: Islamic in name, struggling to be democratic and a republic it is not, well, not yet.
This piece entitled,
Well, this evening I was bored with my writing. To amuse myself I assembled this little poem.




